I. R. Lost
Member
- Joined
- Feb 28, 2018
- Messages
- 8
- Reaction score
- 0
Popsgun,
I have shot and eaten many whitetail and mule deer both bucks and does from corn fields to high mountains. The first thing about getting good meat is the animal hasn't been excited prior to the shot then cool it as quick as possible. Make a clean shot then gut and skin it as soon as possible, throat cutting just slows down the process and don't cut the leg glands like the old books may say. That just dirtys the knife and can transfer the scent to the meat. I agree that a head can move very quickly and turn a careful shot into a busted jaw, had that happen to me. I have refined my shots to trying to hit the heart no matter the angle or range. They do generally run a short distance then fall dead but rarely out of sight. Leave the sprinting over to it out of the hunt you may trip and brake a hip! Hitting high will ruin some of the best meat but you don't get meat unless you get the animal so that's your call. And do get that wind pipe out right away!
I have shot and eaten many whitetail and mule deer both bucks and does from corn fields to high mountains. The first thing about getting good meat is the animal hasn't been excited prior to the shot then cool it as quick as possible. Make a clean shot then gut and skin it as soon as possible, throat cutting just slows down the process and don't cut the leg glands like the old books may say. That just dirtys the knife and can transfer the scent to the meat. I agree that a head can move very quickly and turn a careful shot into a busted jaw, had that happen to me. I have refined my shots to trying to hit the heart no matter the angle or range. They do generally run a short distance then fall dead but rarely out of sight. Leave the sprinting over to it out of the hunt you may trip and brake a hip! Hitting high will ruin some of the best meat but you don't get meat unless you get the animal so that's your call. And do get that wind pipe out right away!