- Joined
- Nov 3, 2016
- Messages
- 95
- Reaction score
- 10
We are doing early Christmas for half the tribe. Going to smoke a whole brisket. 14 pounds before trim. Up at 5 am to trim and rub. I have a couple pounds of fat cap to render down for lube. Pics to come. The dog got all the blood that drained out of the bag. Thin flaps of meat will go in chilly. I know lamb fat is best but this will work fine. Gatofeo's # 1--- By weight, 2:2:1, sheep tallow, paraffin, and bees wax respectively