- Joined
- Jul 15, 2022
- Messages
- 474
- Reaction score
- 729
I’ve been making this stew for many years now. It’s easy, it’s tasty, and just damn good! I use a crock pot, so I double the batch to fill it up.
3 lbs cubed venison
1 big onion
2 packs McCormick Slow Cooker Stew Seasoning
2 sweet potatoes cubed
1 zucchini cubbed
1 yellow squash cubed
1 ea. red, yellow, orange, bell pepper (fall colors) cubed
1 can mushrooms drained
Put cubed venison in crock with minced onion, and the 2 packs of seasoning premixed in 2-2/3’s cups of water. You can use any cut of venison, stew meat, steaks, roasts, it don’t matter. Turn crock on high and let cook for 2 hours. Next cut your vegetables in sizes you prefer and add to the crock. Cook another hour on high, occasionally stirring. Check vegetables for desired softness. Serve with a fresh bread. Fall harvest stew! Easy and damn good!
3 lbs cubed venison
1 big onion
2 packs McCormick Slow Cooker Stew Seasoning
2 sweet potatoes cubed
1 zucchini cubbed
1 yellow squash cubed
1 ea. red, yellow, orange, bell pepper (fall colors) cubed
1 can mushrooms drained
Put cubed venison in crock with minced onion, and the 2 packs of seasoning premixed in 2-2/3’s cups of water. You can use any cut of venison, stew meat, steaks, roasts, it don’t matter. Turn crock on high and let cook for 2 hours. Next cut your vegetables in sizes you prefer and add to the crock. Cook another hour on high, occasionally stirring. Check vegetables for desired softness. Serve with a fresh bread. Fall harvest stew! Easy and damn good!
Last edited: