noordinaryjoe
Member
- Joined
- Feb 25, 2024
- Messages
- 7
- Reaction score
- 11
I jumped the gun and have already posted a few things, but I'm glad to have found this excellent resource. I have been shooting BP since the early 80's, mostly flinters, in BP shoots and for Pennsyvania's late flintlock-only season. I decided to step into the inline world so I can be more effective during the muzzleloader bear season. I've bagged one with a flintlock and it was delicious, REALLY delicious, so I wanted to increase my odds of filling my freezer in the future with the range and versatility of a modern inline. There's plenty of venison in there, but now that I've tasted smoked black bear ham and cooked with bear fat I want more! looking forward to learning more as I get up to speed...