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Congrats on the hunt! Excellent write up and pictures... thank you!
SWThomas said:Busta said:Technically she isn't a hog or a sow. She is a immature PIG that is called a GILT. She wouldn't be considered a sow until she is either mature, or has had a litter of pigs. You don't see Barrow's in the wild, unless they have had an unfortunate accident. :lol: That is how domestic boars are made to taste good as market hogs, by making them Barrows (castration). Some might enjoy the following terms?
Learning About Pigs and Hogs
Barrow - a male pig that has been castrated or neutered when young. This is done so that the meat from male pigs can be eaten. (Meat from boar pigs has a strong odor and taste that is much different than meat from barrow pigs.)
Boar - male or father pig.
Farrow - when a sow gives birth to pigs.
Feeder pig - young pig that is ready to be fed and get ready for the market. Feeder pigs weigh from 40 to 120 pounds.
Gilt - young female hog, usually under 12 months of age and has never had a litter of pigs.
Hog - pig that weighs over 125 pounds, a grown pig.
Litter - a group of offspring born at the same time by one sow; most litters have between six and ten pigs.
Market Hog - a hog that is ready for market. Market hogs usually weigh from 190 to 240 pounds.
Packing Plant - place where hogs are slaughtered, cleaned, and cut into pork chops, bacon, and roasts for the supermarket.
Pig - immature swine weighing less than 120 pounds.
Piglet - new born pigs.
Pork - meat from pigs.
Sow - mature female or mother hog
Swine - a pig or hog, generally used collectively.
Wean - to take the pigs away from their mother (sow) so they are not able to get milk.
http://www.nps.gov/archive/nace/oxhi/swinei.htm
You know how to use Google! Cool!
big6x6 said:Way to go Spencer! I'm jealous!!
big6x6 said:Way to go Spencer! I'm jealous!!
SWThomas said:big6x6 said:Way to go Spencer! I'm jealous!!
Thanks Chuck! I'm half tempted to buy myself a Hawkin and start laying them out with round balls. :wink:
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