- Joined
- Feb 22, 2009
- Messages
- 125
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I have to admit that when I seen the "Butt Out" at Wal Mart, I had my doubts. But, I figured..."Ok...I'll try it."
I have to admit...this thing works like a charm. I always hated splitting the pelvis, but with this thing you dont have to. Just curious if anyone else has used it yet. In my opinion its worth the $9 I gave for it.
Two other new items I got to test out on that doe today were the Sagen Saw and the
Buck Omni Hunter 10PT Skinner. My wife got the Sagen Saw for me for my b-day this year, and the Buck was a 5 years of service gift from where I work.
The Sagen Saw is designed to split the pelvis and sternum. While the Butt Out negated the need to split the pelvis, The Sagen Saw made very short work of the sternum. I was well pleased with it.
The Buck Omni Hunter 10PT is possibly THE sharpest I have ever seen a knife come out of the box, but the blade is a little too broad for my taste, and the handle has way way too much curve in it. I stuck with it though and used it all the way through to removing the tenderloins and backstraps, then quartered the deer with it as well. The one thing I WAS impressed with was that the blade was still hair popping sharp after repeated bone contact. Im not kiddin...this skinner is scary sharp and holds an edge very well. Thats saying somethin for me cause Im not a fan of stainless steel blades. I have always preferred Carbon steel blades.
How bout it guys...use any new products latey? What did you think of them? Let us know.
I have to admit...this thing works like a charm. I always hated splitting the pelvis, but with this thing you dont have to. Just curious if anyone else has used it yet. In my opinion its worth the $9 I gave for it.
Two other new items I got to test out on that doe today were the Sagen Saw and the
Buck Omni Hunter 10PT Skinner. My wife got the Sagen Saw for me for my b-day this year, and the Buck was a 5 years of service gift from where I work.
The Sagen Saw is designed to split the pelvis and sternum. While the Butt Out negated the need to split the pelvis, The Sagen Saw made very short work of the sternum. I was well pleased with it.
The Buck Omni Hunter 10PT is possibly THE sharpest I have ever seen a knife come out of the box, but the blade is a little too broad for my taste, and the handle has way way too much curve in it. I stuck with it though and used it all the way through to removing the tenderloins and backstraps, then quartered the deer with it as well. The one thing I WAS impressed with was that the blade was still hair popping sharp after repeated bone contact. Im not kiddin...this skinner is scary sharp and holds an edge very well. Thats saying somethin for me cause Im not a fan of stainless steel blades. I have always preferred Carbon steel blades.
How bout it guys...use any new products latey? What did you think of them? Let us know.